The sheep, milking facilities and processing plant are all on the same 160 hectares of prime pastoral Canterbury sheep farming land. The land and facilities are nestled between the Waimakariri and Rakaia Rivers and at the base of the mighty Southern Alps. This is ideal sheep farming land, so there is no need for heavy nitrate fertilisation or vast quantities of water for grazing, and because this is a natural product, it doesn’t require chemical processing. This is why we think it is the cleanest dairy option avalaible.